Hemp & Extrusion

Key Ingredients for Hemp Food Extrusion

1. Hemp Protein:

   • Extracted from hemp seeds and rich in essential amino acids.
   • Often used in protein bars, snacks, and meat substitutes.
   • This comes in many strengths. Hemp Acres offers 45%, 70% and 90%

2. Hemp Fiber:

   • Sifted from hemp protein.
   • High in dietary fiber and nutrients.
   • Hemp hulls contain most of the fiber. 
   • Hulls can be ground for an 80% insoluble fiber. 

3. Hemp Seed Oil:

   • Extracted from hemp seeds and used as a fat source or flavor enhancer.
   • Often incorporated for nutritional benefits and functional properties.

4. Hemp Seed Meal:

   • Byproduct of hemp oil extraction, containing protein, fiber, and micronutrients.
   • Hemp seed meal is 30% protein.

Applications in Food Extrusion

1. Texturized Plant-Based Proteins (Meat Substitutes):

   • Hemp protein is blended with other plant proteins (e.g., pea or soy) and extruded to create high-protein, meat-like textures.

2. Snacks and Cereals:

   • Hemp flour or protein is used in puffed snacks, crackers, or breakfast cereals.
   • Extrusion provides crispy textures and enhances shelf stability.

3. Pasta and Noodles:

   • Hemp flour is incorporated into extruded pasta and noodles, offering a gluten-free and nutrient-rich option.

4. High-Protein Bars and Energy Bites:

   • Hemp-derived protein powders are combined with other ingredients in the extrusion process to form dense, nutritious bars.

5. Pet Foods:

   • Hemp is used in extruded pet treats and feeds for its nutritional benefits.
   • Dog & cat treats, chicken feed, chicken treats and more. 

Benefits of Hemp in Food Extrusion

1. Nutritional Value:

   • Hemp is rich in omega fatty acids, protein, and fiber, providing added health benefits to extruded foods.

2. Sustainability:

   • Hemp is a sustainable crop that grows quickly and requires fewer resources, making it eco-friendly.
   • Hemp absorbs CO2 during growth, contributing to carbon sequestration.

3. Versatility:

   • Hemp ingredients can be blended with various other plant-based proteins and flours to customize flavor, texture, and nutrition.

Extrusion Process for Hemp Foods

1. Blending:

   • Hemp protein or flour is mixed with other ingredients like starches, proteins, or flavors.

2. Preconditioning:

   • The mix is hydrated and heated to prepare for extrusion.

3. Extrusion:

   • The mixture is fed through an extruder with controlled temperature and pressure, shaping and texturizing the final product.